Born in rural Quebec in the late 1950s, Poutine is Canada’s most iconic comfort food. It all started when someone asked for cheese curds on their fries—then a diner owner poured hot gravy over the whole thing to keep it warm. The result? A messy, melty masterpiece. Today, Poutine is beloved around the world, and we’re proud to serve it just like they do up north. Crispy fries, fresh cheese curds, and rich gravy, all piled high.